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BAPC: Late Announcements - Harvard SEAS 2/15/13 @ 4 p.m.

4:00 PM

Friday, February 15, 2013
Harvard School of Engineering and Applied Sciences
Applied Physics Colloquium
Maxwell Dworkin G115
Science in the Kitchen
Nathan Myhrvold
Founder and CEO of Intellectual Ventures
Founder of The Cooking Lab
Coauthor of Modernist Cuisine and Modernist Cuisine at Home
Former Chief Technology Officer at Microsoft

Refreshments at 3:30 p.m., Maxwell Dworkin G115
Colloquium at 4:00 p.m., Maxwell Dworkin G115